The Combination of Alcohol and Gut Fungus May Harm Your Liver
Despite the certain health claims awarded to alcohol such as wine, the consumption of liquor remains debatable. In fact, more and more studies are not hinting that drinking alcohol can do more harm than good. This for instance, this new study, published in the journal of Clinical Investigation, shows that a combination of intestinal fungi and chronic liver damage can prove to be fatal for people with alcohol-related liver disease.
The study also indicates that certain anti-fungal compounds like amphotericin B may be able to control the progression of alcohol-related liver disease progression, yet, apart from alcohol abstinence, there are no specific treatments to reduce the severity of alcohol-associated liver disease. But senior author of the Bernd Schnabl from the University of California San Diego explains that they may be able to slow the progression of alcoholic liver disease by manipulating the balance of fungal species living in a patient’s intestine.
The team conducted trials in a mice model and found that fungi flourished in the intestines of the mice with chronic alcohol exposure. Chronic inflammation kills liver cells and ultimately paves way for alcoholic liver disease. However, researchers were able to protect mice from alcohol-induced liver disease by treating them with the anti-fungal compound amphotericin B. The mice received a type of oral amphotericin B that is not absorbed into the bloodstream, but oral amphotericin B is not FDA-approved for human use. Intravenous amphotericin B is FDA approved for the treatment of serious fungal infections and it can cause side effects such as stomach, bone, muscle or joint pain and shortness of breath.
In comparison to untreated mice, mice with alcohol-related liver disease that received amphotericin B had lower levels of liver injury and fat accumulation. These results were determined by measuring plasma levels of a liver enzyme called alanine aminotransferase (reduced by approximately 55 percent) and levels of liver triglycerides (reduced by approximately 21 percentage